Skip to main content



Lemon Raspberry Rolls

Lemon Raspberry Rolls are a sweet, fruity alternative to Cinnamon Rolls. This recipe is delicious and I can't guarantee that these rolls will make it through the day without being completely devoured, so if you are planning to share these with guests the next day - hide them out of sight. 

These Lemon Raspberry Rolls are vegan, oil-free, and made with whole wheat flour. I used frozen raspberries for this recipe, but I am sure fresh berries would work just as well. 
Here is the recipe for The Home Baked Vegan's Lemon Raspberry Rolls:

Dough: 1 Cup Cashew Milk 1 1/2 tsp Active Dry Yeast 1/4 Cup Sugar 2 1/2 Cups Whole Wheat Flour 1 tsp Lemon Zest 1/2 tsp Lemon Extract
Filling: 2 Cups Raspberries 2 Tbsp Brown Sugar 2 Tbsp Corn Starch
Icing: 2 Tbsp Cashew Milk 3/4 Cup Icing Sugar 1/4 tsp Lemon Extract 1/4 tsp Cream of Tartar

In a microwave-safe dish, heat the cashew milk in a microwave just until warm (approximately 45 seconds on high).
Pour the yeast onto the milk a…

Latest posts

Raspberry Coconut Chocolates

Black Forest Brownies

Raspberry Chocolate Fudge Desserts

Simple Chickpea Curry

Spiced Maple Carrots

Curry Powder

Black Eyed Pea Salad

Miniature No-Bake Chocolate Raspberry Desserts

Secret Ingredient Hummus

Tahini Sauce