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Spiced Vegan Cheesecake

Spiced Vegan "Cheesecake" is a great autumn dessert with pumpkin spice flavors. This is a cashew based cheesecake, that bakes in the oven and sets in the fridge. You could make it in a springform pan, but you will need to increase the baking time. This recipe makes twelve miniature 'cheesecakes'. It is a delicious dessert for Thanksgiving, or for any time of the year when you want to indulge in a sweet treat with fall flavors; there is a fairly high fat content, but you don't have to feel too bad eating this creamy vegan cheesecake: there is no refined sugar in the recipe. It tastes great on its own, but even better with a dollop of whipped coconut cream. 

The Home Baked Vegan's Miniature Spiced Vegan Cheesecake is: Vegan (as always, this means the recipe for spiced vegan cheesecake uses no animal products). Egg Free Dairy Free Refined Sugar Free Creamy  Delicious

Here is The Home Baked Vegan's recipe for Miniature Spiced Vegan Cheesecakes:


Crust: 1 Cup…

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