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Coconut Mango Vegan Cheesecake

Coconut Mango Vegan "Cheesecake" is creamy, sweet, fruity, and a perfect dessert for summertime. Though it is technically not a cheesecake, this dessert has a similar texture and rich flavor that cheesecakes are known for. Everybody - vegan or not - is sure to love this dessert.

The Home Baked Vegan's Coconut Mango Vegan "Cheesecake" is: - Vegan (which means this recipe contains no dairy, eggs, meat, or honey) - Free from Processed Sugars - Gluten-free - Creamy, sweet, and delicious
Here is the recipe for Coconut Mango Vegan "Cheesecake":

Crust: 1/2 Cup Warm Water 2 Tbsp Coconut Oil, melted 3/4 Cup Chopped Dates 3/4 Cup Shredded Coconut 3/4 Cup Granola
Mango Layer: 1/4 Cup Chopped Dates 1 Cup Cashews, dry roasted, unsalted 2 Cups Diced Mango 1/2 Cup Coconut Milk (or other preferred nut milk)
Coconut Layer: 1 Cup Coconut Milk 1 Cup Cashews, dry roasted, unsalted 1/4 Cup Chopped Dates 1 Tbsp Coconut Oil 1/2 Cup Shredded Coconut
Optional: extra …

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