Hidden Veggie Toddler Muffins




These toddler muffins taste just like chocolate chip banana muffins, except they are loaded with vegetables! I love the pink hue the batter makes, and I love eating them even more. 

Here is my recipe for Sneaky Veggie Muffins:




Ingredients:
1 Small Beet (Peeled)
1 Carrot
1 Cup Spinach
2 Ripe Bananas
1/4 Cup Vegetable Oil
2 Cups Whole Wheat Flour
1 1/2 tsp Baking Powder
3/4 Cup Chocolate Chips

Method:

Preheat oven to 350'

In a blender or food processor, blend together the beet, carrot, spinach, bananas and oil. 

Pour into a large bowl then mix in the flour and baking powder until combined. 

Stir in the chocolate chips.

Scoop into non-stick or parchment lined mini-muffin tins, and bake at 350' for 20 minutes.

Let cool, and enjoy!





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