Month: April 2018

Baked Coconut Crusted Tofu

Coconut Crusted Tofu is hands-down, my favourite way to enjoy tofu. I used to be a ‘tofu-hater’ until I tried fried Coconut Tofu for the first time, and since then, I have played with a recipe until I created what is now my go-to favourite for Tofu night. Coconut Crusted Tofu is great to use […]

Raspberry Coconut Chocolates

These Raspberry Coconut Chocolates are made with just a few simple ingredients. The filling is so good, you could enjoy them even without the chocolate coating, though the chocolate coconut raspberry combination is pretty delicious, so if you ask me: don’t skimp on the chocolate.  Raspberry Coconut Chocolates make beautiful pink desserts, great for valentines […]

Black Forest Brownies

Growing up, I always loved Black Forest Cake for birthday desserts, and my love for cherries and chocolate has not gone far – these Black Forest Brownies are full of cherries and dark chocolate.  These brownies are sweetened with dates and dark cherries, so there is no processed sugar in the batter. They are vegan, […]

Raspberry Chocolate Fudge Desserts

This raspberry chocolate fudge dessert was inspired by The Home Baked Vegan’s recipe for miniature no-bake chocolate raspberry desserts. The recipe is quite similar, with a few minor tweaks, and one major enhancement: a layer of chocolate fudge. These Raspberry Chocolate Fudge Desserts are: Vegan (as always) – this means it is free from dairy, […]

Spiced Maple Carrots

These Spiced Maple Carrots are a delicious side for just about any dish, and with only five ingredients, the recipe makes it so easy to spice up your dinner and take your veggie game up a notch.  The Home Baked Vegan’s Spiced Maple Carrots are quick and easy to prepare and great for a last […]

Lemon Raspberry Rolls

Lemon Raspberry Rolls are a sweet, fruity alternative to Cinnamon Rolls. This recipe is delicious and I can’t guarantee that these rolls will make it through the day without being completely devoured, so if you are planning to share these with guests the next day – hide them out of sight.  These Lemon Raspberry Rolls […]

Curry Powder

Use this simple blend of spices wherever a recipe calls for curry powder. The Home Baked Vegan’s recipe for Curry Powder makes 4 Tbsp of homemade curry powder. Blend the following ingredients together in a small sealable container: Ingredients: 1 tsp Turmeric 1 tsp Ground Cumin 1/2 tsp Ground Mustard Seed 1/2 tsp Smoked Paprika […]

Black Eyed Pea Salad

Black Eyed Pea Salad is a great dish for meal prep, you can make a big batch ahead of time and keep it in the fridge all week. The maple lime dressing adds a sweet and tangy flavour that the beans will soak up the longer they sit together.  The Home Baked Vegan’s Black Eyed […]