Wondering what to do with oyster mushrooms, got my wheels turning today. I had never cooked with oyster mushrooms before, but after seeing the beautiful gills at the farmers market, I picked up a couple varieties of oyster mushrooms from a local fungi farm. I love farmers markets because you get to meet the people […]
Month: July 2018
Miniature Blueberry Pies
Blueberry Pie is delicious anytime of year, but it is the best when you make it with fresh blueberries that just burst open with every bite. Of course, you can use frozen blueberries in this recipe as well, but given the choice: fresh is best! This recipe for miniature blueberry pies makes 8 individual sized […]
Vegan Chili with Quinoa
Chilli is one of those staple meals that everybody can enjoy on a cold day. It really is a delicious comfort food that warms you right up. That being said, it is also just as enjoyable in the middle of summer, because chili is delicious, but also because it is easy to prepare, which means […]
Spinach and Basil Pesto Sauce
I was pleasantly surprised when I went to check on my basil plant the other day, and realized I had more basil than I knew what to do with. My first thought to freeze it, but I know I will have more again soon, so I thought a great way to utilize all of this […]