Banana Bread is a timeless baked-goods classic – if there is such a genre of food… The smell of fresh baked banana bread is comforting and smells of sweet bananas and cinnamon. I have been testing and perfecting my recipe for banana bread, and this is the final result. When my bananas start to get […]
Month: August 2018
Chocolate Coconut Pie
Chocolate Coconut Pie is every chocolate lovers dream. This pie is rich, decadent, fudgy and the smooth chocolate filling just melts in your mouth. Top the pie with coconut whip cream and you will be slicing up little pieces of chocolatey coconut paradise that everybody is sure to love. This chocolate coconut pie is super […]
Mango Coconut Tarts
Mango Coconut Tarts are like little bites of tropical paradise. These vibrant yellow tarts are sweet, fresh, and creamy, and sure to be a crowd pleaser. Try this recipe for Mango Coconut Tarts, and let me know how they turned out. Follow The Home Baked Vegan on Facebook, Twitter, and Instagram and be sure to […]
Carrot Cake with Cinnamon Maple Frosting
Carrot Cake is a timeless cake favorite for everybody to enjoy, and this vegan carrot cake is so tasty and moist, everybody is sure to love it. The Cinnamon Maple Frosting is sweet with a hint of cinnamon spice. The Home Baked Vegan’s Carrot Cake with Cinnamon Maple Frosting is:Vegan (as always, this means that […]
Apricot Cashew Non-Dairy Ice Cream
Apricot Cashew Ice Cream is smooth, rich, and nobody would ever guess that it’s not only dairy-free, but also free from refined sugar. I do add maple syrup or agave syrup to sweeten it up a bit and bring out more of the apricot flavors, however the natural sweetness of the fruit, paired with the […]
Stone Fruit Balsamic Reduction
Stone Fruit Balsamic Reduction is made by cooking the fruit to bring out their juices, then reducing it along with balsamic vinegar, until it is a syrupy substance that tastes sweet and delicious on all sorts of savory and sweet dishes. I picked up a lot of golden plums and apricots at the farmers market, […]
Breakfast Muffins with Seeds and Nuts
Breakfast Muffins are perfect for breakfast, snacking, and really, any other occasion when you may want to enjoy a muffin. When I came up with the recipe for these muffins, I was thinking about all of the ingredients I use when I make oatmeal: oats, flax seed, pumpkin seeds, maple syrup, brown sugar… I usually […]
Crispy Fried King Oyster Mushrooms
Crispy Fried King Oyster Mushrooms is vegan comfort food at it’s finest. These fried mushrooms are the vegan, plant-based equivalent to fried chicken. The king oyster mushrooms have a mild flavor and a juicy meaty texture, which make them a delicious vessel for crispy seasoned goodness. The Home Baked Vegan’s Crispy Fried Oyster Mushrooms are: […]