Chocolate Cake seems to be my go-to cake to make for birthdays. Every birthday for the last two years, I seem to resort to making this simple chocolate cake, with a different filling and frosting. I have used this recipe to make chocolate cake with orange filling and glaze, simple chocolate cupcakes with vegan buttercream, […]
Month: September 2018
Thai Coconut Noodle Soup with Tofu and Bamboo Shoots
It’s soup season, so what better way to warm up on a cold day, than with a big bowl of noodle soup. This is no ordinary noodle soup though, it is coconut milk based soup, with a hint of spice (add more chili powder if you like heat – I am feeding two young kids, […]
Creamy Cashew Pasta
Creamy Cashew Pasta is a simple, nutritious, and delicious vegan dish with a rich, cheesy flavor. This tasty cashew pasta sauce is a good source of protein, b-vitamins, and iron. Enjoy it on it’s own, or serve it up with some green veggies for a quick and healthy weekday meal that everybody will enjoy. The […]
Baked Potato Wedges
Potato Wedges are delicious, seasoned, wedged potatoes, that have been roasted or fried, for everybody to enjoy. These potato wedges are baked in the oven, and remind me of the potato wedges my dad used to make when I was growing up. The recipe is simple, and pretty straightforward, the hardest part is waiting for […]
Chewy Chocolate Chip Cookies
Chocolate Chip Cookies are like the pinnacle of all cookies. Even the ‘cookie’ emoji is a chocolate chip cookie, so that’s got to say something about the importance of a good chocolate chip cookie! Creating the perfect recipe for chocolate chip cookies has taken some time, trial and error, but alas, the recipe is here. […]
Spiced Walnut Loaf
Spiced cake is a delicious treat to enjoy on its own or with coffee or tea. The blend of cinnamon, nutmeg, and cloves is reminiscent of autumn and winter, and brings me back to my childhood when my mom would warm cinnamon and cloves on the stove with orange peels in the winter. I love […]
Vegetable Balsamic Penne
Vegetable Balsamic Penne is a quick, simple dinner, perfect for busy weeknights. This pasta dinner is full of color, and would be lovely as a mid-summer meal full of farm fresh vegetables! The great part about this dinner, is that it tastes great hot off the stove, but also delightful as cold pasta salad for […]
Miniature Vegan Cheesecakes with Sweet Dark Cherry Glaze
Vegan Cheesecake sounds like an oxymoron, but in reality, these little desserts are tasty, delicious, creamy, and the same rich flavor that you would expect from your New York Style Cheesecake counterparts. These desserts are baked in the oven, so while the recipe does call for raw cashews, this is not a raw-vegan cheesecake. If […]
Pineapple Coconut Muffins
Pineapple Coconut Muffins are sweet muffins made with shredded coconut and canned pineapple tidbits. A great recipe if you are looking for muffins with a tropical flair, and they are sure to be enjoyed by all. The Home Baked Vegan’s Pineapple Coconut Muffins are: Vegan (as always, this means this recipe is made without any […]
Chocolate Raspberry Mousse Squares
Chocolate Raspberry Mousse Squares are melt in your mouth desserts that are sure to be a crowd pleaser. Something about raspberry and chocolate just screams decadence, and this raspberry mousse paired with chocolate ganache is just that: decadent. The base layer is a chocolate coconut crust, with added crunch of walnuts. This is the topped […]