Month: October 2018

Creamy Coconut Rice

Creamy Coconut Rice is a tasty side dish perfectly paired with mangos, black beans, avocado, cilantro… you name it! This is a very simple recipe for coconut rice made on the stovetop. Here is the Home Baked Vegan’s Recipe for Creamy Coconut Rice: Ingredients: 1 1/2 Cups White Rice 2 Cups Coconut Milk 1 Cup […]

Orange Cranberry Loaf

Orange Cranberry Loaf is wonderful with fresh berries when cranberries are in season, but you can make it with frozen cranberries as well. I had initially planned on making these into muffins, but in a last minute decision, I opted for the loaf pan and I am so happy with how it turned out. My […]

Banana Oat Smoothie

Smoothies are a great way to get lots of nutrients all at once. This smoothie is packed full of vitamins and minerals, healthy fats and protein, and is perfect for those picky eaters in your life (my toddler really enjoyed this smoothie). Ingredients: 1/2 Banana 1 Cup Diced Mango 1/4 Cup Oats 1 Tbsp Tahini  […]

Spiced Vegan Cheesecake

Spiced Vegan “Cheesecake” is a great autumn dessert with pumpkin spice flavors. This is a cashew based cheesecake, that bakes in the oven and sets in the fridge. You could make it in a springform pan, but you will need to increase the baking time. This recipe makes twelve miniature ‘cheesecakes’. It is a delicious […]

Vegan Sweet Potato Perogies

In an effort to cook more food from my own heritage, I recently made some vegan homemade perogies for dinner and they were a hit! I will surely be making these again.  Here is the Home Baked Vegan’s recipe for homemade Sweet Potato Perogies from scratch: Ingredients: 3 Cups Flour 1/2 tsp Salt 3/4 Cup […]

Orange Coconut Cake

Orange Coconut Cake is a vegan dessert that is simple to make and quite delicious. I made this cake to bring as a Thanksgiving Dessert (secondary to the pumpkin pie of course). You can use canned or refrigerated coconut milk (I used canned when I made this the first time), and feel free to substitute […]

Pumpkin Pie

Pumpkin Pie is the Thanksgiving dessert of choice for many families. This delicious pie is filled with fall flavours like cinnamon and nutmeg, and of course, pumpkin! This recipe calls for canned pumpkin, but alternatively, you could puree a roasted or steamed pie pumpkin, in order to substitute for the canned pumpkin in this recipe. […]