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Mango Coconut Tarts

Mango Coconut Tarts are like little bites of tropical paradise. These vibrant yellow tarts are sweet, fresh, and creamy, and sure to be a crowd pleaser. Try this recipe for Mango Coconut Tarts, and let me know how they turned out. Follow The Home Baked Vegan on Facebook, Twitter, and Instagram and be sure to tag The Home Baked Vegan in your posts when you try a recipe!


These Mango Coconut Tarts are: Vegan (as always, this means that no animal products are used in this recipe). Sweet Creamy Fresh Bite Sized Treats Soy-Free Refined Sugar Free

Here is The Home Baked Vegan's recipe for Mango Coconut Tarts:


Ingredients: 2 Cups Diced Mangos 4 Tbsp Maple Syrup 1 3/4 Cup Coconut Cream 3 Tbsp Corn Starch 1/4 Cup Toasted Coconut 24 3" Tart Shells, Baked
Method:
In a blender, blend the mangos, maple syrup, and coconut cream until smooth. 
Set aside 3 Tbsp of the mixture, then pour the rest into a small saucepan.
Heat the mixture in the saucepan, over medium heat for 3-5 minutes, while co…

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