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Vegan Pumpkin Cheesecake

Vegan Pumpkin Cheesecake sounds like an oxymoron, because vegan and cheese don't typically go hand in hand. That being said, this cheesecake is indeed dairy-free, and no cheese is actually used in this recipe for vegan pumpkin cheesecake. I suppose I could call it Creamy Pumpkin Cake (because it is not quite a pie), but when I see the word cake, all on its own, I think of a dessert that is made primarily with flour, and this cake is actually made without flour, and is gluten-free! I call this my Vegan Pumpkin Cheesecake, because if you gave this dessert to any pumpkin cheesecake lover, they would never be able to tell that it was dairy-free. It is creamy, smooth, rich, and makes a perfect pumpkin dessert for Thanksgiving or any other holiday!

The Home Baked Vegan's recipe for Vegan Pumpkin Cheesecake is: Vegan (as always, this means the recipe is made with no animal products) Egg-Free Dairy-Free Gluten-Free Soy-Free optional

Some helpful tips before you get started:
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