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Vegan Macarons with Cinnamon Spice Buttercream Style Frosting

Macarons are delicate, dessert treats made with a sweet meringue cookie shell, filled with sweet filling like buttercream icing. Traditionally made with egg-whites, these vegan macarons are made with egg-free aquafaba meringue cookies, and filled with dairy-free buttercream. Meringues can be quite finicky and if you over whip them, or under whip them, or don’t treat them just right, they can do all sorts of crazy things once they get in the oven, but when you get these macarons just right, they are perfect sweet treats that everybody will love, and they really do look so pretty. 

These Vegan Macarons are made with a Cinnamon Spice Buttercream-style Frosting, inspired by egg-nog flavors, making them perfect for the holidays (or any other season that suits you), however this recipe for egg-free macaron shells can be used with any filling you choose. 
The Home Baked Vegan’s recipe for Vegan Macarons with Cinnamon Spice Buttercream Frosting, are egg-free, dairy-free, soy-free, and gluten…

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