Vegan Sweet Potato Perogies

In an effort to cook more food from my own heritage, I recently made some vegan homemade perogies for dinner and they were a hit! I will surely be making these again. 

Here is the Home Baked Vegan's recipe for homemade Sweet Potato Perogies from scratch:

3 Cups Flour
1/2 tsp Salt
3/4 Cup Boiling Water
1/2 Cup Cold Water
1 Cup Mashed Sweet Potatoes 


Sift flour and salt together in a large bowl.

Mix in boiling water until most of the flour is moistened. 

Let sit for a couple minutes until the flour has cooled off a bit. 

Gradually mix in the cold water.

Knead the dough until smooth. 

Roll out the dough until it is only a couple millimeters thick. *depending on your space, it may be easier to break the dough into smaller portions and roll them in sections*

Using a drinking glass or cookie cutter, cut circles out of the dough. 

Add approximately a teaspoon of mashed sweet potatoes to each circle.

Fold the dough in half around the filling and pinch the edges closed with your fingers. 

You can either freeze or cook the perogies right away. 

To cook: 

Add perogies to a pot of boiling water. 

Boil for approximately 4 minutes or until the perogies start floating to the top. 

Serve as-is, or pan fry the perogies with some vegan margarine before serving. 



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