Blueberry Phyllo Pastries


Blueberry Phyllo Pastries are delicious, handheld blueberry pies with a flaky pastry shell. Simple to make, these Phyllo pastry hand pies are:

Vegan friendly 
Dairy free
Soy free
Delicious 
Flaky
Sweet




Here is the recipe for The Home Baked Vegan’s Blueberry Phyllo Pastries:



Ingredients:

1 Cup Blueberries
1/4 tsp Cinnamon 
1 tsp Corn Starch
1 Tbsp + 1 tsp Maple Syrup
2 tsp Brown Sugar
4 Phyllo Pastry Sheets


Method:

Preheat oven to 375’

In a medium bowl, mix together the blueberries, cinnamon, corn starch and 1 Tbsp of maple syrup.

Place 1/4 of the mixture on a phyllo pastry sheet, and fold into rectangle, tucking in the sides as you fold.  Place on a lined baking sheet. Repeat this for each pastry. 

Brush the pastries with the remaining 1 tsp maple syrup, and evenly sprinkle brown sugar over the pastries. 

Bake for 15-20 minutes, until golden brown on the edges. 

Enjoy. 







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