Vegan Cream of Mushroom Soup Recipe Cream of Mushroom Soup is a simple, delicious soup that is perfect for lunch, or with dinner. It is easy to make, and free from dairy, yet still so creamy and rich. The cashews in this recipe create a smooth creamy consistency, just like traditional cream of mushroom soup. […]
Month: October 2019
Guilt-Free Chocolate Tart
Gluten Free Plant Based Chocolate Tart Recipe This Gluten-Free, Dairy-Free, Refined Sugar Free, Chocolate Tart was created on a total whim. I was actually making apple pie for a get together with friends, when I remembered that one of our friends is on an elimination diet and that she cannot eat gluten, dairy, or refined […]
Homemade Apple Pie Recipe
Vegan Apple Pie Recipe I recently tried my hand at making homemade apple pie for the first time. It was a total success and I am excited to share my recipe with you! The crust for this pie is flaky with just a touch of added sweetness, and the filling is just what you expect […]
Vegan Pumpkin Cheesecake
Gluten Free Vegan Pumpkin Cheesecake Recipe Vegan Pumpkin Cheesecake sounds like an oxymoron, because vegan and cheese don’t typically go hand in hand. That being said, this cheesecake is indeed dairy-free, and no cheese is actually used in this recipe for vegan pumpkin cheesecake. I suppose I could call it Creamy Pumpkin Cake (because it […]