I recently made the decision to eat more whole foods, and cut out processed sugar from my diet, but I will always have a soft spot for sweets and desserts, so I tried a new recipe for these Coconut Mango Squares. These are refined sugar free, lightly sweetened with mangos and dates, and made with […]
Month: May 2020
Gluten Free Apple Crumble
Gluten Free Plant Based Apple Crumble This Gluten Free Apple Crumble is a deliciously healthy dessert, in fact it’s so healthy, I ate a bowl for breakfast the other day. It is full of apples and oats, seasoned with cinnamon and maple syrup, with no refined sugar. While it tastes amazing on it’s own, I […]
Coconut Curry Sauce
Coconut Curry Sauce Coconut Curry Sauce is a delicious dressing served warm on rice or noodles with vegetables, or refrigerated and used as a dressing on salad. I love making curry on the stove top with veggies, like this Cauliflower Coconut Curry, but sometimes you just want to enjoy the curry flavor with fresh veggies. […]
Roasted Dill and Garlic Potatoes
Vegan Roasted Dill and Garlic Potatoes Recipe Potatoes are a staple ingredient in many households, and for good reason – they are packed with nutrients, they are so versatile, and usually pretty inexpensive too! I use potatoes in many dishes added to soups and curries, or as a main ingredient in dishes like gnocchi or […]
Balsamic Lentils
Balsamic Green Lentils Recipe I have been making balsamic lentils for a couple months now, and I still love them today as much as I did the first time I tried it. I usually use red lentils when I cook sauces, because they cook down to become very soft, perfect for soup and sauces. In […]
Grilled Artichokes
Vegan Grilled Artichokes Recipe The Home Baked Vegan’s recipe for Grilled Artichokes is: VeganEgg-FreeDairy-freeGluten-FreeSoy-FreeNut-Free Here is the recipe for The Home Baked Vegan’s Grilled Artichokes: Ingredients: 2 Artichokes 1 Tbsp Olive Oil 1/8 tsp Salt 1/8 tsp Pepper Juice from 1/2 Lemon Method: Bring a large pot of water to a boil, and prepare the […]
Chocolate Espresso Vegan Cheesecake
Chocolate Espresso Vegan Cheesecake Dessert Recipe Chocolate Espresso Vegan Cheesecake is a baked cheesecake-style vegan dessert made with cashews. This vegan cheesecake is baked like a traditional style cheesecake – with an added hint of espresso flavor – and topped with chocolate ganache. I have been on a bit of a coffee chocolate baking kick […]
Cilantro Lime Vinaigrette
Cilantro Lime Vegan Salad Dressing Recipe Lime and Cilantro are two of my favorite ingredients, and paired with a good quality olive oil and a couple extra ingredients, this combination makes a fantastic salad dressing. Cilantro Lime Vinaigrette is delicious on salad or try it on coconut tofu tacos like these. However you want to […]
Raspberry Loaf with Balsamic Raspberry Frosting
Vegan Raspberry Loaf and Balsamic Raspberry Frosting Recipe I have been brainstorming recipes – like I often do – and I haven’t been able to kick this idea of making balsamic buttercream frosting. I keep arguing the idea in my head, thinking it’s going to taste like salad dressing, but I love the combination of […]
Vegan Swedish Meatballs
Vegan Swedish Meatballs Recipe This recipe for Vegan Swedish Meatballs shows you how to make homemade vegan meatballs served in cream sauce. You could easily use this cream sauce with premade veggie meatballs as well if you don’t have the time or ingredients to make your own vegan meatballs. This recipe will walk you through […]