The Best Vegan Cinnamon Buns

The Best Vegan Cinnamon Buns Recipe



This recipe for vegan cinnamon buns is:

Vegan

Dairy Free

Egg Free

Nut-Free



How to Make Vegan Cinnamon Buns:


Ingredients:


Dough:
1 Cup Soy Milk
1 1/2 tsp Active Dry Yeast
1/2 Cup Sugar
2 1/2 Cups Flour
1/2 tsp Cinnamon
1/2 tsp Vanilla Extract

Filling:
1/2 Cup Brown Sugar
2 tsp Cinnamon

Frosting:
1/2 Cup Vegan Butter
1/2 tsp Vanilla Extract
1 tsp Soy Milk
2 Cups Icing Sugar


Method:

Prepare the dough:

Warm up the soy milk in the microwave for 45 seconds.

Sprinkle the yeast on top of the soy milk and let sit for 5 minutes.

Stir the vanilla into the soy milk and yeast.

In a large bowl, sift together the flour, cinnamon, and sugar.

Pour the liquid ingredients into the dry ingredients and stir until combined. Turn the dough into a lightly floured surface and knead until smooth.

Cover the dough with an upside down mixing bowl and let rise for 30 minutes.


While the dough rises, prepare the filling:

Mix together the brown sugar and cinnamon. Set aside.


Prepare the rolls:

On a lightly floured surface, use a rolling pin to roll the dough into a large rectangle approximately 10” x 14”

Sprinkle the filling onto the dough in an even layer.

Roll the dough lengthwise, into a log.

Slice the dough into 12 equal sized rolls and place then facedown in a 9 x 13” baking pan.

Cover with a damp towel and let rise for 1 hour.

Bake at 350°F for 30 minutes.

Remove from oven and let cool for 15 minutes.



While the buns cool, prepare the frosting:

In a large bowl, use an electric beater to whip together the vegan butter, vanilla, soy milk and icing sugar. Whip until smooth and fluffy.

Once the cinnamon buns have had a chance to cool for 15 minutes, spread the frosting over the buns while still in the pan, then let them cool completely.

Enjoy! 





vegan cinnamon buns, cinnamon bun recipe, vegan frosting, vegan baking rceipe
vegan, vegetarian, dessert, nut free
Dessert
Yield: 12 Cinnamon Buns
Author: Alexandra Tugade | The Home Baked Vegan
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The Best Vegan Cinnamon Buns

The Best Vegan Cinnamon Buns

Prep time: 20 MinBake time: 30 MinInactive time: 1 H & 45 MTotal time: 2 H & 34 M
This recipe for vegan cinnamon buns makes one dozen delicious, egg-free, dairy-free, nut-free cinnamon buns with frosting.

Ingredients

Dough
  • 1 Cup Soy Milk
  • 1 1/2 tsp Active Dry Yeast
  • 1/2 Cup Sugar
  • 2 1/2 Cups Flour
  • 1/2 tsp Cinnamon
  • 1/2 tsp Vanilla Extract
Filling
  • 1/2 Cup Brown Sugar
  • 2 tsp Cinnamon
Frosting
  • 1/2 Cup Vegan Butter
  • 1/2 tsp Vanilla Extract
  • 1 tsp Soy Milk
  • 2 Cups Icing Sugar

Instructions

  1. Prepare the dough:
  2. Warm up the soy milk in the microwave for 45 seconds.
  3. Sprinkle the yeast on top of the soy milk and let sit for 5 minutes.
  4. Stir the vanilla into the soy milk and yeast.
  5. In a large bowl, sift together the flour, cinnamon, and sugar.
  6. Pour the liquid ingredients into the dry ingredients and stir until combined. Turn the dough into a lightly floured surface and knead until smooth.
  7. Cover the dough with an upside down mixing bowl and let rise for 30 minutes.
  8. While the dough rises, prepare the filling:
  9. Mix together the brown sugar and cinnamon. Set aside.
  10. Prepare the rolls:
  11. On a lightly floured surface, use a rolling pin to roll the dough into a large rectangle approximately 10” x 14”
  12. Sprinkle the filling onto the dough in an even layer.
  13. Roll the dough lengthwise, into a log.
  14. Slice the dough into 12 equal sized rolls and place then facedown in a 9 x 13” baking pan.
  15. Cover with a damp towel and let rise for 1 hour.
  16. Bake at 350°F for 30 minutes.
  17. Remove from oven and let cool for 15 minutes.
  18. While the buns cool, prepare the frosting:
  19. In a large bowl, use an electric beater to whip together the vegan butter, vanilla, soy milk and icing sugar. Whip until smooth and fluffy.
  20. Once the cinnamon buns have had a chance to cool for 15 minutes, spread the frosting over the buns while still in the pan, then let them cool completely.

Calories

596.08

Fat (grams)

31.32

Sat. Fat (grams)

19.52

Carbs (grams)

77.35

Fiber (grams)

0.98

Net carbs

76.37

Sugar (grams)

56.39

Protein (grams)

3.85

Sodium (milligrams)

263.17

Cholesterol (grams)

81.34
This nutritional information is just an estimate, and may vary with different brands of products used.
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Created using The Recipes Generator

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