Vegan Coconut Chocolate Fudge Truffles

Vegan Coconut Chocolate Fudge Truffles Recipe

This recipe for Vegan Coconut Fudge Truffles is simple, and made with just four ingredients! These are perfect treats to make for the holidays with your Christmas baking, or at any time of the year for that matter. 



Coconut Chocolate Fudge Truffles are:


Vegan

Egg Free

Dairy Free

Gluten Free

Easy to Make

Less than Five Simple Ingredients



How to Make Vegan Coconut Chocolate Fudge Truffles:



Yields: 12 - 18 Truffles

Ingredients: 
2/3 Cup Sweetened Condensed Coconut Milk 
3/4 Cup Semi-Sweet or Dark Chocolate Chips 
1/2 tsp Vanilla 
1/2 Cup Shredded Coconut 


Method: 

Stir the condensed coconut milk, chocolate chips, and vanilla together in a small saucepan. Heat over low heat, stirring often, for approximately 10 minutes, until the chocolate is all melted and smooth.

Pour the melted chocolate into a medium bowl, and refrigerate for 1 - 2 hours, until firm.

Use a teaspoon to scoop the chocolate out and roll it into balls, approximately 3/4” to 1” in diameter. 




Roll the balls in shredded coconut.

Store in an airtight container in the refrigerator. 







vegan chocolate, vegan truffles, coconut truffles, snowballs, christmas baking, Christmas Desserts, Vegan Desserts
Vegan, Holiday, Christmas, Dessert
Dessert
Yield: 12 - 16 Truffles
Author: Alexandra Tugade | The Home Baked Vegan
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Vegan Coconut Chocolate Fudge Truffles

Vegan Coconut Chocolate Fudge Truffles

Prep time: 20 MinBake time: 10 MinInactive time: 2 HourTotal time: 2 H & 30 M
This recipe for Coconut Chocolate Fudge Truffles is vegan and gluten free, and made with just four simple ingredients.

Ingredients

  • 2/3 Cup Sweetened Condensed Coconut Milk
  • 3/4 Cup Semi-Sweet or Dark Chocolate Chips
  • 1/2 tsp Vanilla
  • 1/2 Cup Shredded Coconut

Instructions

  1. Stir the condensed coconut milk, chocolate chips, and vanilla together in a small saucepan. Heat over low heat, stirring often, for approximately 10 minutes, until the chocolate is all melted and smooth.
  2. Pour the melted chocolate into a medium bowl, and refrigerate for 1 - 2 hours, until firm.
  3. Use a teaspoon to scoop the chocolate out and roll it into balls, approximately 3/4” to 1” in diameter.
  4. Roll the balls in shredded coconut.
  5. Store in an airtight container in the refrigerator.

Calories

117.95

Fat (grams)

8.06

Sat. Fat (grams)

5.91

Carbs (grams)

10.78

Fiber (grams)

1.33

Net carbs

9.45

Sugar (grams)

8.03

Protein (grams)

1.05

Sodium (milligrams)

15.11

Cholesterol (grams)

1.12
This nutritional information is just an estimate, and varies depending on the ingredients you use.
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Created using The Recipes Generator

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